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Creating Cultured Food & Beverages

Naturally occurring probiotics in cultured foods are readily bioavailable for our systems. This class will focus on creating cultured food and beverages such as kimchi, fermented vegetables, yogurt, water kefir, and kombucha. The class fee is $40 per person paid in advance. Email to register!

Earlier Event: July 17
The Basics of Food Preservation
Later Event: November 17
Organic Gardening Class