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Creating Cultured Food & Beverages

Naturally occurring probiotics in cultured foods are readily bioavailable for our systems. This class will focus on creating cultured food and beverages such as kimchi, fermented vegetables, yogurt, water kefir, and kombucha. The class fee is $40 per person paid in advance. Email to register!

Earlier Event: October 19
Organic Gardening Class
Later Event: January 25
Growing, Using & Preserving Herbs