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Creating Cultured Food & Beverages

Naturally occurring probiotics in cultured foods are readily bioavailable for our systems. This class will focus on creating cultured food and beverages such as kimchi, fermented vegetables, yogurt, water kefir, and kombucha. The class fee is $40 per person paid in advance. Email stephanie@no9farms.com to register!

Earlier Event: January 26
Foundations of Healthy Cooking on a Budget
Later Event: February 23
Growing, Using & Preserving Herbs